This course covers all major facility systems, including food service equipment and design. Non-engineers can learn how to understand and speak the language of suppliers and maintenance/engineering staff. You’ll also learn techniques to reduce expenses and increase efficiency, and learn how the latest technology can streamline operations.
English Admission Requirement
Academic Admission Requirement
Tuition & Fees | |
---|---|
Course Fee (Domestic): | $1,000 |
Course Fee (International): | $1,300 |
Application Fee (Domestic): | $150 |
Application Fee (International): | $250 |
Student Services Fee: | $250 |
*Textbook costs are not included. Textbooks should be purchased by the individual. For the list of required textbooks, please click HERE.
Post-Secondary (Co-op)
Operations & Supply Chain Management Co-op Diploma
Supply Chain Management Co-op Diploma
Commerce & Marketing Co-op Diploma
Business Management Co-op Diploma
Hospitality Management Co-op Diploma
Professional Customer Service Co-op Certificate
Post-Secondary (Non Co-op)
Early Childhood Education Certificate (ECE)
Cross-Cultural Business Communication Diploma
Cross-Cultural Business Communication Certificate
All of our Vocational College Programs are reviewed and approved by the registrar of the Private Training Institutions Branch (PTIB) of the Ministry of Advanced Education, Skills & Training.