This course presents a systematic approach to front office procedures by detailing the flow of business through a hotel, from the reservations process to check-out and account settlement. The course also examines the various elements of effective front office management, paying particular attention to the planning and evaluation of front office operations and to human resources management. Front office procedures and management are placed within the context of the overall operation of a hotel.
English Admission Requirement
Academic Admission Requirement
Tuition & Fees | |
---|---|
Course Fee (Domestic): | $1,000 |
Course Fee (International): | $1,300 |
Application Fee (Domestic): | $150 |
Application Fee (International): | $250 |
Student Services Fee: | $250 |
*Textbook costs are not included. Textbooks should be purchased by the individual. For the list of required textbooks, please click HERE.
Post-Secondary (Co-op)
Operations & Supply Chain Management Co-op Diploma
Supply Chain Management Co-op Diploma
Commerce & Marketing Co-op Diploma
Business Management Co-op Diploma
Hospitality Management Co-op Diploma
Professional Customer Service Co-op Certificate
Post-Secondary (Non Co-op)
Early Childhood Education Certificate (ECE)
Cross-Cultural Business Communication Diploma
Cross-Cultural Business Communication Certificate
All of our Vocational College Programs are reviewed and approved by the registrar of the Private Training Institutions Branch (PTIB) of the Ministry of Advanced Education, Skills & Training.