This course covers the basic concepts of the management process: planning, organizing, staffing, leading and controlling. It creates opportunities for the students to develop analytical, problem-solving, teamwork and communications skills, by analysing and presenting solutions to typical business problems. Students will develop an overview of the functional areas of business and an understanding of the complex world in which organizational decisions are made. Emphasis is placed on how functional areas are integrated to achieve organizational goals.
English Admission Requirement
Academic Admission Requirement
Tuition & Fees | |
---|---|
Course Fee (Domestic): | $1,000 |
Course Fee (International): | $1,300 |
Application Fee (Domestic): | $150 |
Application Fee (International): | $250 |
Student Services Fee: | $250 |
*Textbook costs are not included. Textbooks should be purchased by the individual. For the list of required textbooks, please click HERE.
Post-Secondary (Co-op)
Operations & Supply Chain Management Co-op Diploma
Supply Chain Management Co-op Diploma
Commerce & Marketing Co-op Diploma
Business Management Co-op Diploma
Hospitality Management Co-op Diploma
Professional Customer Service Co-op Certificate
Post-Secondary (Non Co-op)
Early Childhood Education Certificate (ECE)
Cross-Cultural Business Communication Diploma
Cross-Cultural Business Communication Certificate
All of our Vocational College Programs are reviewed and approved by the registrar of the Private Training Institutions Branch (PTIB) of the Ministry of Advanced Education, Skills & Training.