This course teaches the skills that can help you develop effective supervision and management skills that are essential to success in the industry. Topics include how to recruit, select, and train; increase productivity; control labor costs; communicate effectively; manage conflict and change; and use time management techniques. Resources on creating a professional development plan for your hospitality career can help you set the direction for future educational and professional endeavors.
English Admission Requirement
Academic Admission Requirement
Tuition & Fees | |
---|---|
Course Fee (Domestic): | $1,000 |
Course Fee (International): | $1,300 |
Application Fee (Domestic): | $150 |
Application Fee (International): | $250 |
Student Services Fee: | $250 |
*Textbook costs are not included. Textbooks should be purchased by the individual. For the list of required textbooks, please click HERE.
Post-Secondary (Co-op)
Operations & Supply Chain Management Co-op Diploma
Supply Chain Management Co-op Diploma
Commerce & Marketing Co-op Diploma
Business Management Co-op Diploma
Hospitality Management Co-op Diploma
Professional Customer Service Co-op Certificate
Post-Secondary (Non Co-op)
Early Childhood Education Certificate (ECE)
Cross-Cultural Business Communication Diploma
Cross-Cultural Business Communication Certificate
All of our Vocational College Programs are reviewed and approved by the registrar of the Private Training Institutions Branch (PTIB) of the Ministry of Advanced Education, Skills & Training.