This course will give students an understanding of the management process in food and beverage operations. All aspects of food and beverage operations are covered, including organization, marketing, menus, costs and pricing, production, service, safety, and finances.
English Admission Requirement
Academic Admission Requirement
| Tuition & Fees | |
|---|---|
| Course Fee (Domestic): | $2,000 |
| Course Fee (International): | $2,400 |
| Application Fee (Domestic): | $150 |
| Application Fee (International): | $250 |
| Student Services Fee: | $250 |
*Textbook costs are not included. Textbooks should be purchased by the individual. For the list of required textbooks, please click HERE.
All of our Vocational College Programs are reviewed and approved by the registrar of the Private Training Institutions Regulatory Unit (PTIRU) of the Ministry of Advanced Education, Skills & Training.