Barista Training
Students will develop communication skills for café environments, including café terminology, order-taking, customer service, food safety, and handling special requests. The course also covers basic coffee-making, café operations, workplace role plays, resumes, job applications, and interview practice.
| Weeks |
Key Topics |
| Week 1: Discovering Café Culture |
Coffee & Café Vocabulary • Barista Roles & Responsibilities • Café Equipment Customer Service Language • Taking Orders • Handling Common Customer Situations |
| Week 2: The Art of Coffee Making |
Brewing Vocabulary • Giving & Following Instructions • Describing Preparation Methods Customizing Drinks • Clarifying Customer Preferences |
| Week 3: Creating the Café Experience |
Espresso & Milk Vocabulary • Serving Customers • Menu Language • Café Branding Workplace Communication • Practical Café Simulation |
| Week 4: Launching Your Barista Career |
Employment Vocabulary • Describing Skills & Experience • Resume & Cover-Letter Language Job Applications • Interview Preparation & Practice |
| Coffee House Barista Training Practicum Start Dates |
2027: 2027: May 24, July 19, Sep 13 *additional fees will apply |
– Course offerings and schedules are subject to change without prior notice. Please confirm availability prior to registration.